peanut butter cup martini

While giving the treadmill some ferocious attention, I watched a Food Network special on Hershey’s Chocolate World.  The host of the show took a tour of the chocolate factory, then stopped off at a bar to have a chocolate peanut butter martini, and finished his day at the Spa at Hotel Hershey, where he took a bath in frothy chocolate milk!  While pondering a career change, I promised my taste buds a treat and took note of the martini recipe.  As the euphoria of my run dissipated, so did my memory, taking the crucial recipe with it.  I attempted to recall, but was forced to improvise, and did quite well.

 

Materials

2 oz. Castrie’s peanut rum creme (Frangelico hazelnut liquor works well, too)
1 oz. Godiva chocolate vodka
1 oz. Godiva chocolate liquor
chocolate syrup
peanut butter cup for garnish

 

Protocol

1. Shake the rum creme, vodka and liquor in a shaker with ice and pour into a glass drizzled with chocolate syrup.

2. Garnish with a peanut butter cup, and indulge!

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